Five to Ten percent of Dutch people infected with chicken-bacteria
In her doctorate at Amsterdam Free University the physician and
microbiologist Ilse Overdevest proves that five to ten percent of the Dutch
population are infected with the dangerous ESBL bacteria. According to the
researcher 80 percent of chicken meat is infected with the bacteria, which produces
enzymes which eliminate the activity of antibiotics. Beef is also often infected
by the bacteria.
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