The new method of determining whether a cow is unconscious
has led to a situation where kosher meat is not available in the
Netherlands. This was announced by H.
Loonstein, the lawyer representing the only kosher butcher shop in the
Netherlands. According to the experts of
Wageningen University, Loonstein says, the method used by the Dutch authorities
concerning the eye reflexes in cows is unsuitable in 85% of the cases as an
indicator of unconsciousness. Loonstein
says that the Dutch Food and Commodities Authority is using an erroneous method.
Sunday, February 4, 2018
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