Thursday, February 2, 2012

Almost All Chicken in Supermarkets Infected with Dangerous Bacteria

The consumer organization Consumentenbond said that almost all filet of chicken in supermarkets is infected with the ESBL bacteria. The organization sees this bacteria - which is resistant to almost all antibiotics, as “one of the greatest food threats in the Netherlands.” The problem is wider in industrial chicken farms than in biological chicken growing.

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