The consumer organization Consumentenbond said that almost all filet of chicken in supermarkets is infected with the ESBL bacteria. The organization sees this bacteria - which is resistant to almost all antibiotics, as “one of the greatest food threats in the Netherlands.” The problem is wider in industrial chicken farms than in biological chicken growing.www.nrc.nl/nieuws/2012/01/31/bijna-alle-kip-in-supermarkt-besmet-hoe-gevaarlijk-is-dat/
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